However, this shouldn't be a problem if you're dealing with solid food. One thing to be careful about: Because this method removes more of the lid than the traditional way, you may have a bit of leakage if the can is topped off with liquid.
Also, this method creates fewer jagged edges, in case you need to handle the lid with your hands. With this method, as soon as you finish opening the can, the lid is stuck in your can opener, which you can then simply lift up and place on the side. The best reason to use this method is because it prevents the lid from falling into the food and contaminating it, especially if it's dirty. The first time you use this method, you may have a little trouble starting because it requires a little more oomph to cut through the side of the can, but you'll soon get the hang of it. The can opener pierces the side of the can and sits horizontally on the top of the lid. You can check out the photo below for guidance. Now just rotate the hand right above the lid until the lid is completely removed from the can, which means it'll probably be stuck to the can opener. Now that you've got the correct can opener in hand, it's time to open a can - the correct way! Instead of putting the knob on the side of the can and puncturing the lid from the top, rotate the can opener so that the handle is parallel with the lid, facing up, and the cutting wheel pierces the side of the can, right below the lip of the can. Here's the right way to use your can opener This type of can opener- known as a bunker can opener - has two plierlike handles, a cutting wheel and a knob you turn to rotate the wheel around the can. However, for this tip, we'll be working with your run-of-the-mill, hand-operated can opener, which you probably have sitting in a kitchen drawer.
Now this is how you open a can #trythis #lifehack #kitchenhack #canopenerhack #canopener #fyp ♬ original sound - Ian Asher What kind of can opener are we talking about here?īefore we start, there are several types of can openers for the kitchen, which more or less all serve the purpose of opening up a can.
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